Black Seed (Habba-tu Sawda)
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Black Seed (Habba-tu Sawda)
Abu Huraira (may Allah be pleased with him), narrated that Allah’s Messenger (peace be upon him) said: “Use this black seed regularly, because it has a cure for every disease except death.” (Reported by Bukhari.)
The Black seed is the common fennel flower plant (Nigella sativa) of the buttercup family. This herb grows to about 16-24 inches and has finely divided foliage with blue flowers. From this plant, comes a small black seed, which is also known as the blessed seed or black seed, and some call it the Arabian seed because of
its habitat. The Black Seed plant is also known by other names, and they vary between places. The Black Seed has been used for over two thousand years. It has been said that the Black Seed should be used regularly because it has a cure for every disease except death.
A special oil is extracted from the seed which is used in the preparation of various medical formulas. It has been used to treat bronchitis and coughs. Also it has been used to help increase body tone, as a digestive tonic, to quell belching, stimulates excretion of urine, dissolves wind, quells colic pain and stomach-gas colic, expels worms, benefits some skin allergies, stimulates menstrual period, and increases the flow of breast milk. If you add a few drops to coffee or tea it can help calm the nervous system, help pertussis, dry cough, asthma, and bronchial respiratory complaints. If you take the Black Seed oil unmixed or undiluted it can produce gripe, and irritate the digestive system. The Black Seed acts as an expectorant by stimulating the body's energy and helping it to recover from fatigue and dispirtedness. (Medicine of the Prophet)
SIDE EFFECTS
Black seed is a safe and effective herb that can be used by almost anyone. No irritations or side effects are caused when the right dose is correctly applied. Its benefits are obtained through consistent use, the effects are medium to long term. Black seed can be used in the treatment of diabetes mellitus or diabetes caused by an allergy, but it is recommended that the treatment be supervised because Black seed lowers blood sugar levels. Black seed should not be taken by pregnant women.
NUTRITIONAL COMPONENTS
Black seed contains over 100 valuable nutrients. It is comprised of approximately 21% protein, 38% carbohydrates, and 35% plant fats and oils. The active ingredients of black seed are nigellone, thymoquinone, and fixed oils. Black seed also contains significant proportions of protein, carbohydrates and essential fatty acids. Other ingredients include linoleic acid, oleic acid, calcium, potassium, iron, zinc, magnesium, selenium, vitamin A, vitamin B, vitamin B2, niacin, and vitamin C.
The black seed is known in Arabic as the habbutual barakah (the seed of blessing).
ALLAHU AKBAR:)
The Black seed is the common fennel flower plant (Nigella sativa) of the buttercup family. This herb grows to about 16-24 inches and has finely divided foliage with blue flowers. From this plant, comes a small black seed, which is also known as the blessed seed or black seed, and some call it the Arabian seed because of
its habitat. The Black Seed plant is also known by other names, and they vary between places. The Black Seed has been used for over two thousand years. It has been said that the Black Seed should be used regularly because it has a cure for every disease except death.
A special oil is extracted from the seed which is used in the preparation of various medical formulas. It has been used to treat bronchitis and coughs. Also it has been used to help increase body tone, as a digestive tonic, to quell belching, stimulates excretion of urine, dissolves wind, quells colic pain and stomach-gas colic, expels worms, benefits some skin allergies, stimulates menstrual period, and increases the flow of breast milk. If you add a few drops to coffee or tea it can help calm the nervous system, help pertussis, dry cough, asthma, and bronchial respiratory complaints. If you take the Black Seed oil unmixed or undiluted it can produce gripe, and irritate the digestive system. The Black Seed acts as an expectorant by stimulating the body's energy and helping it to recover from fatigue and dispirtedness. (Medicine of the Prophet)
SIDE EFFECTS
Black seed is a safe and effective herb that can be used by almost anyone. No irritations or side effects are caused when the right dose is correctly applied. Its benefits are obtained through consistent use, the effects are medium to long term. Black seed can be used in the treatment of diabetes mellitus or diabetes caused by an allergy, but it is recommended that the treatment be supervised because Black seed lowers blood sugar levels. Black seed should not be taken by pregnant women.
NUTRITIONAL COMPONENTS
Black seed contains over 100 valuable nutrients. It is comprised of approximately 21% protein, 38% carbohydrates, and 35% plant fats and oils. The active ingredients of black seed are nigellone, thymoquinone, and fixed oils. Black seed also contains significant proportions of protein, carbohydrates and essential fatty acids. Other ingredients include linoleic acid, oleic acid, calcium, potassium, iron, zinc, magnesium, selenium, vitamin A, vitamin B, vitamin B2, niacin, and vitamin C.
The black seed is known in Arabic as the habbutual barakah (the seed of blessing).
ALLAHU AKBAR:)
raihanna- New User
- Number of posts : 14
Age : 40
Location : Germany
Registration date : 2008-06-12
Re: Black Seed (Habba-tu Sawda)
Jazakallahhkairan sis Mashallah lovely post !
Alhumdulillah i too take black seed everyday for few years now
after i read what our Allah’s Messenger (peace be upon him) said:
“Use this black seed regularly, because it has a cure for every disease except death.” (Reported by Bukhari.)
Subhanallah !
Alhumdulillah i too take black seed everyday for few years now
after i read what our Allah’s Messenger (peace be upon him) said:
“Use this black seed regularly, because it has a cure for every disease except death.” (Reported by Bukhari.)
Subhanallah !
ZzaraZ- New User
- Number of posts : 2
Location : England
Registration date : 2009-11-19
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